About the Food at Columbia Café
Columbia Café is the quintessential Shreveport,
La., dining experience, offering its patrons superb American cuisine,
an extensive wine list and unparalleled service in a comfortable
Bungalow setting. Columbia Café offers
up straightforward, seemingly no-fuss cuisine in a casual, yet elegant
atmosphere such as longtime favorites pecan encrusted trout and Jamaican
jerk pork with pineapple sauce and jicama slaw. The menu changes
according to season, but we can be easily cajoled into
whipping up special requests such as mulligatawny soup and wild boar
chop with rosemary ju for longtime customers and private parties.
At Columbia Café, meals are freshly prepared with herbs from the restaurant‚s
outdoor garden and its cozy interior lends itself equally to a quick breakfast,
business lunch or an elegant alfresco dinner.
Columbia Café offers delicious entrees, salads, and desserts every
day. To maintain freshness and the highest food quality, our menu
changes daily, based upon the availability of certain foods and
materials. Be sure and ask your server for the day's newest additions.
Below is a sample of the various dishes that we serve:
Breakfast Menu
All plates are served with
fresh, seasonal fruit and your choice of Wheatberry Toast, English
Muffin, Grits, or Potatoes.
2 EGGS, ANY STYLE 5.99
Grilled Gruyere & Cheddar Cheese Sandwich 5.99
Orleans Style French Toast 8.99
Toasted Bagel With Herb Cream Cheese 6.99
Add Ham, Bacon, Andouille Sausage, or Smoked Salmon
to any of the above 2.00
BUILD YOUR OWN OMELETTE 7.99
2-egg omelette with your choice
of up to three of the following items…
Extra cheese or vegetable items add 0.50, extra meat
items add 1.00
Red Onion, Artichoke Hearts, Gruyere, Mushrooms, Tomatoes, Cheddar
, Bell Peppers, Kalamata Olives, Bacon, Spinach, Jalapenos, Ham,
Capers, Feta Cheese, Andouille Sausage
Specialty Omelettes
AMERICAN OMELETTE 9.99
Ham, Bacon, Cheddar, Bell Pepper, Red Onion, Mushrooms
VEGETABLE OMELETTE 9.99
All of the above vegetables plus Chef’s choice
GREEK OMELETTE 10.99
Spinach, Tomato, Kalamata Olives, Artichoke Hearts, Feta
CAFÉ OMELETTE 10.99
Smoked Salmon, Red Onion, Capers, & Gruyere Cheese
FULL HOUSE OMELETTE 11.99
A bit of everything from the Specialty Omelettes above!!
Desserts are made fresh here daily. Thanks! – Matthew
Columbia Café 2009 Main Menu
Lunch Menu
Appetizers
Cheese Plate
Choice of 3 different cheeses, fresh fruit,
and home-made bread (sized for 1-3 people)
1-$7.99,
2-$11.99, 3-$14.99
Stuffed Portabella Mushroom
Sautéed spinach, artichoke hearts, tomato and feta cheese
topped with romesco sauce- $8.99
Columbia Cafe's Famous Crab
cakes
Organic mixed greens with tomato caper vinaigrette- $10.99
Salads
Greek organic mixed greens, cucumber,
tomatoes, feta cheese, purple onion, kalamata olives and our special
New Orleans Green Herb Vinaigrette- $8.99
Caesar romaine, anchovies, fresh
grated parmesan, and our own tonato dressing made with tuna- $7.99
Softshell Crab organic mixed greens,
tomato, and avocado, with a balsamic reduction topped and sweet chili
glaze- $14.99
Tarragon Chicken w/ grapes & apples
over fresh spinach in a balsamic dressing, topped avocado and strawberries-
$9.99
Side Salad- $3.99
Add Chicken, Salmon, Shrimp, or Softshell Crab - $4.99
Sandwiches
Softshell Po-Boy tomato and fresh
lettuce with our jalapeño aioli- $12.99
“Veggie” on whole cracked
wheat w/ Cream Cheese lettuce, tomato, avocado, purple onion & sprouts-
$7.99
Tarragon Chicken Salad served with
spinach on wheat berry bread- $7.99
Roast Beef & Gruyere po-boy style-
$7.99 add au jus- $1.99
Pesto Bagel toasted w/ our own pesto,
topped w/ grilled tomato & mozzarella- $8.99
Smoked Salmon Bagel with Herb Cream
Cheese $8.99
Open-Face Portabella on cracked whole
wheat with Gruyère cheese, spinach, and tomato- $11.99
Buffalo Burger ½ lb.
certified organic prime served either:
West Coast Style – spring
mix, avocado, tomato relish, sprouts & creole mustard- $12.99
Greek Style – spinach,
red onion, cucumber, kalamata oils, feta and jalapeno aioli- $12.99
Classic – lettuce, tomato,
onion, cheddar, café dressing- $12.99
All sandwiches come with one side
Entrees
Pecan Crusted Trout with garlic-chive buerre rouge
and two sides- $15.99
Shrimp and Linguini blackened shrimp with sun-dried
tomatoes in a creamy basil pesto sauce-
$17.95; without
shrimp- $11.95
Marinated Chicken Strips panko breaded & crispy fried,
house dressing and two sides -$12.99
Fresh Deep Sea Fish
is priced as per type fish available
Desserts are made fresh here daily.
Dinner Menu
Appetizers
Cheese Plate
Choice of 3 different cheeses, fresh fruit,
and home-made bread (sized for 1-3 people)
1-$7.99,
2-$11.99, 3-$14.99
Stuffed Portabella Mushroom
Sautéed spinach, artichoke hearts, tomato and feta cheese
topped with romesco sauce- $8.99
Shrimp Cocktail
Fresh jumbo gulf shrimp- 5 for $10.99
Columbia Cafe's Famous Crab
cakes
Organic mixed greens with tomato caper vinaigrette- $10.99
Salads
Greek organic mixed greens, cucumber, tomatoes,
feta cheese, purple onion, kalamata olives and our special
New Orleans Green Herb Vinaigrette- $8.99
Caesar romaine, anchovies, fresh
grated parmesan, and our own tonato dressing made with tuna- $7.99
Softshell Crab organic mixed greens,
tomato, and avocado, with a balsamic reduction topped and sweet chili
glaze- $14.99
Tarragon Chicken w/ grapes & apples
over fresh spinach in a balsamic dressing, topped avocado and strawberries-
$9.99
Side Salad- $3.99
Add Chicken, Salmon, Shrimp, or Softshell Crab - $4.99
Sandwiches
Softshell Po-Boy tomato
and fresh lettuce with our jalapeño aioli- $12.99
Veggie on whole cracked wheat with Cream Cheese
lettuce, tomato, avocado and purple onion- $7.99
Tarragon Chicken Salad served with spinach on
wheat berry bread- $7.99
Roast Beef & Gruyere po-boy style- $7.99 add
au jus- $1.99
Open-Face Portabella on cracked whole wheat with
Gruyère cheese, spinach, and tomato- $11.99
Buffalo Burger ½ lb.
certified organic prime served either:
West Coast Style – spring mix, avocado,
tomato relish, sprouts & creole mustard- $12.99
Greek Style – spinach, red onion, cucumber,
kalamata oils, feta and jalapeno aioli- $12.99
Classic – lettuce, tomato, onion, cheddar,
café dressing- $12.99
All sandwiches come with one side
Entrees
Pecan Crusted Trout with garlic-chive buerre rouge
and two sides- $15.99
Chicken Santa Fe with guacamole and salsa and two
sides- $16.99
Shrimp and Linguini blackened
shrimp with sun-dried tomatoes and fresh basil pesto sauce
$17.95;
without shrimp- $11.95
6oz Aged Certified Black Angus Filet Mignon topped
with Maytag blue cheese crumbles and andouille sausage jus, served
with two sides- $29.50
Fresh Deep Sea Fish
is priced as per type fish available
Desserts are made fresh here daily. Thanks! – Matthew
Sunday Brunch
Served from 10AM until 2PM every Sunday
Eggs Benedict
Traditional – with Canadian Bacon –– $14.99
Sardou – with Spinach & Artichoke Hearts – $15.99
Café Bennie – with House Smoked Salmon – $16.99
Crabcake Bennie – $17.99
All come with Roasted Potatoes & Vegetables
Appetizers
Stuffed Portabella with romesco sauce – $8.99
Cocktail Prawns 5 for $10.99
Crabcakes with tomato-caper vinaigrette – $10.99
Cheeseplate – 1 – $7.99, 2 – $11.99, 3 – $15.99
Salmon Canapes – $7.99
Salads
Greek with herb vinaigrette – $8.99
Caesar with Anchovies & Croutons – $7.99
Softshell Crab with Avocado & Chili Glaze– $14.99
Tarragon Chicken with Avocado & Strawberry – $9.99
Side Salad $3.99
Add Chicken, Salmon, Shrimp, Softshell Crab – $4.99
Sandwiches
Softshell Po-Boy with jalapeño aioli – $12.99
Veggie & Cream Cheese on Wheatberry $7.99
Tarragon Chicken Salad on Wheatberry – $7.99
Roast Beef & Gruyere on Sourdough– $7.99 add au jus $1.99
Smoked Salmon Bagel with Herb Cream Cheese $8.99
All sandwiches come with one side
Entrees
Pecan Crusted Trout with Garlic Chive Butter – $15.99
6oz Aged Certified Black Angus Filet Mignon topped with Maytag
blue cheese
crumbles and andouille sausage jus, served with two sides- $29.50
Fresh Deep Sea Fish is priced as
per type fish available
All entrees come with two sides
Desserts are made fresh here daily. Thanks!
Matthew
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